DATE: Thursday 27th February 2020

Do you have a passion for good food and fine wines? Come and treat your taste buds to an evening of fine dining dishes perfectly paired with wine.

Kitley’s Head Chef, will be serving a five-course dinner using local seasonal ingredients which will then be matched with a glass of wine and knowledge about how to pair wines with ingredients shared from our St Ausell wine expert.

Tickets £65pp

Five Course Fine Dining & Wine Tasting Evening menu –  

Alsace Cremont Served on Arrival

South Hams Game terrine

Laurent Miquel Viognier

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Salmon Roulade and heritage Beetroot

Crazy Tropez Rosé

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Crab ravioli and Salted Hake

Bico de Ran Albarino

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Lamb Rump, Carrot and Pomme Anna

Ermita de San Felices Rioja Crianza

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Chocolate, peanuts and Salted Caramel

Campbells Rutherglen Muscat

For those wishing to extend their evening to stay overnight, we are offering a special bed and breakfast rate of £99 for a standard room and £149 for a state room. This is based on two people sharing, and subject to availability.

To book tickets for the evening and accommodation, please call our team on 01752 881555, email info@kitleyhousehotel.com

Tickets are limited, so we recommend booking early.

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