DATE: Thursday 27th February 2020
Do you have a passion for good food and fine wines? Come and treat your taste buds to an evening of fine dining dishes perfectly paired with wine.
Kitley’s Head Chef, will be serving a five-course dinner using local seasonal ingredients which will then be matched with a glass of wine and knowledge about how to pair wines with ingredients shared from our St Ausell wine expert.
Menu to follow….
For those wishing to extend their evening to stay overnight, we are offering a special bed and breakfast rate of £99 for a standard room and £149 for a state room. This is based on two people sharing, and subject to availability.
To book tickets for the evening and accommodation, please call our team on 01752 881555, email email@example.com
Tickets are limited, so we recommend booking early.
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