DATE: Thursday 27th February 2020
Do you have a passion for good food and fine wines? Come and treat your taste buds to an evening of fine dining dishes perfectly paired with wine.
Kitley’s Head Chef, will be serving a five-course dinner using local seasonal ingredients which will then be matched with a glass of wine and knowledge about how to pair wines with ingredients shared from our St Ausell wine expert.
Five Course Fine Dining & Wine Tasting Evening menu –
Alsace Cremont Served on Arrival
South Hams Game terrine
Laurent Miquel Viognier
Salmon Roulade and heritage Beetroot
Crazy Tropez Rosé
Crab ravioli and Salted Hake
Bico de Ran Albarino
Lamb Rump, Carrot and Pomme Anna
Ermita de San Felices Rioja Crianza
Chocolate, peanuts and Salted Caramel
Campbells Rutherglen Muscat
For those wishing to extend their evening to stay overnight, we are offering a special bed and breakfast rate of £99 for a standard room and £149 for a state room. This is based on two people sharing, and subject to availability.
To book tickets for the evening and accommodation, please call our team on 01752 881555, email firstname.lastname@example.org
Tickets are limited, so we recommend booking early.
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