DATE: Postponed – New date to be announced

Do you have a passion for good food and fine wines? Come and treat your taste buds to an evening of fine dining dishes perfectly paired with wine.

Kitley’s Head Chef, will be serving a five-course dinner using local seasonal ingredients which will then be matched with a glass of wine and knowledge about how to pair wines with ingredients shared from our St Austell wine expert.

Tickets £65pp

Five Course Fine Dining & Wine Tasting Evening menu –  

Alsace Cremont Served on Arrival

South Hams Game terrine

Laurent Miquel Viognier


Salmon Roulade and heritage Beetroot

Crazy Tropez Rosé


Crab ravioli and Salted Hake

Bico de Ran Albarino


Lamb Rump, Carrot and Pomme Anna

Ermita de San Felices Rioja Crianza


Chocolate, peanuts and Salted Caramel

Campbells Rutherglen Muscat

For those wishing to extend their evening to stay overnight, we are offering a special bed and breakfast rate of £99 for a standard room and £149 for a state room. This is based on two people sharing, and subject to availability.

To book tickets for the evening and accommodation, please call our team on 01752 881555, email

Tickets are limited, so we recommend booking early.

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