Our Chef


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Our Chef

Our Head Chef Viv Marshall has been at the hotel for over 10 years and she is justifiably proud of her 2 AA Rosettes. She was inspired to choose cooking as a profession by her grandfather, who was a Chef for Sir Winston Churchill: “I admired this from an early age and thought it would be something I would like to do.”

Viv cooks a variety of cuisines including Indian, Jamaican, Spanish, French and American, but her speciality lies in cooking fish and game: “I like experimenting with traditional dishes and incorporating new ideas – it’s all about originality!”




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